Papa Borracho

The Spis take

A small, characterful mezcal bar in the old Brus Bar space on Osterhaus' gate, run by Erik Bruun and built around agave spirits and smoky, well-made cocktails. The mid-century-quirky room with its record player makes it feel like a friend's living room more than a slick cocktail lounge, and the bartenders clearly know their stuff (ask about the house tomato shot). A lovely, intimate spot for drinks if you like mezcal or want to learn.