Pascal kaffebar

The Spis take

Pascal is Oslo's benchmark French patisserie, opened by Pascal Dubuy back in 1995 and still the name locals reach for when they want a properly laminated croissant or a case of glossy macarons. This Tollbugata kaffebar is the more casual, grab-a-coffee-and-a-pastry face of the operation, with light lunch options like quiche and croque monsieur alongside the cakes. It leans a touch pricey and touristy, but the baking genuinely holds up — this is the real thing, not a nostalgia trade.