Pizzeria La Pietra

The Spis take

A tiny corner pizzeria in the wooden-house streets of Vålerenga, baking in an oven that dates to the 1860s (the building was once a bakery). Locals rate it highly for honest, flavourful pizza at prices that undercut most of Oslo, plus Italian gelato and gluten-free options. Only a handful of tables, so it's really a neighbourhood and takeaway spot rather than a night out; the four-cheese pizza gets singled out for praise.