Roald & Umberto

The Spis take

A warm, family-run southern-Italian trattoria near the old town that wears its heart on its sleeve — the Naples-born owner has been known to break into song. It doesn't pretend to be gourmet; it's homemade pasta, honest pizza and homemade gelato at fair-for-Oslo prices, served amid Chianti-bottle candles and rustic clutter. If you want a genuinely convivial, unpretentious Italian evening rather than polish, this little place is beloved for a reason.