Rodeo

Rodeo is one of the most enthusiastically received new openings in Oslo, a modern bistro and wine bar on Grünerløkka built around a wood- and charcoal-fired grill, run by chefs who previously cooked at Madonna. Critics and guides praise its globally inspired, locally sourced cooking as both inventive and refreshingly unpretentious, with standout dishes like munker with smoked roe, ricotta dumplings, and a black garlic soft serve, and they repeatedly note strong value for the quality. The room is described as warm, lively and intimate despite its size, often packed on weekends, with a walk-in bar and lounge and occasional DJ sets.