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Today—
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Good forhomemade gelato
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The Spis take
A beloved Eiganes gelateria churning small-batch homemade gelato — the local go-to for a scoop when the Stavanger sun finally shows up.
People say
Siddis makes authentic Italian-style gelato from scratch in-house and is one of Stavanger's most beloved sweet spots, holding roughly a 4.8 rating on Tripadvisor. Reviewers rave about flavours like salted caramel, coffee and fruit sorbets, calling the quality unbeatable for the price by Norwegian standards. The staff are friendly and chatty (even offering hiking tips), and the wooden premises get described as charming and magical.
Tags
CoffeeDessertGelatoIce cream
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