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The Spis take

A waterfront Italian trattoria "al mare" out at Nesoddtangen, reachable by the Nesodden ferry from Aker Brygge, with panoramic windows looking back toward Oslo and Bygdøy. Relaunched in May 2025 under new owners, it does wood-fired stone-oven pizzas made from scratch (including gluten-free) plus a small rotating menu and its own bakery. Aftenposten's Vink has reviewed it, and the setting by the fjord is the real selling point; go for the view and honest pizza rather than fine dining.