Sirkus Renaa

The Spis take

The first Oslo outpost (opened May 2026 at Harbitz Torg in Skøyen) of the celebrated Sirkus Renaa concept from Torill and Sven Erik Renaa of Stavanger's three-Michelin-star RE-NAA. It's a bakery-café built on sourdough pizza, pastries, chocolate and gelato — and here they've added pasta — with the open production and professional rigour the name carries. High pedigree at accessible-café prices; expect quality baking rather than the fine-dining theatrics of the flagship.