The Spis take
Now doubling as the seafood-leaning tasting room Saga, this is the mischievous heart of Trondheim's wine scene — a deep natural list, a famous chicken-liver toast, and zero pretension.
People say
Spontan Vinbar is widely regarded as Trondheim's leading natural-wine bar, with an award-winning, biodynamic-leaning list often named among Norway's best. Food writers and the Michelin guide praise the New Nordic small plates and inventive dishes (langoustine, chicken liver mousse) that pair with the wine, alongside a relaxed, art-filled space that works for both drop-in glasses and full tasting menus. Note it now shares its address with the fine-dining restaurant SAGA under a combined concept.
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