Lille Herbern

The Spis take

This is one of Oslo's most romantic tables: a summer-only seafood restaurant on the tiny island of Lille Herbern off Bygdøy, reached by a little pull-ferry, run by the well-regarded Sult group. The menu leans on the season with fish, shellfish and mussels, and the real draw is the setting — fjord views, salt air and a sense of having escaped the city. It books out fast in high season and is weather-and-summer dependent, so reserve ahead and don't expect it open in winter.