Sverre Sætre Konditori

The Spis take

The confectionery of Sverre Sætre, a nationally decorated pastry chef and former Norwegian culinary team champion, so this is patisserie at the serious end: precise macarons, portion cakes, chocolates and custom celebration and wedding cakes. It's a specialist konditori rather than a hang-out cafe, and prices reflect the pedigree, but for a proper Norwegian cake or a gift box it's a name that carries real weight. Go when you want craft, not a casual coffee.