The Salmon

The Spis take

A slick, single-ingredient concept on the Tjuvholmen/Aker Brygge waterfront devoted entirely to Norwegian salmon, served every way imaginable, with screens explaining the farming process. The fish is genuinely fresh and well cooked, and the setting is prime, but it's openly touristy and priced for the location. Great for visitors who want quality salmon with a view; locals may find it a touch gimmicky.