Trancher Entrecôte

The Spis take

A dedicated entrecôte-and-steak house on Thorvald Meyers gate in Grünerløkka, doing the French bistro thing where the focus is squarely on well-cooked ribeye and steak with the trimmings. It's a crowd-pleaser with consistently strong reviews and an easygoing atmosphere, though it lands in proper Oslo splurge territory; book ahead, it fills up.