Tunco

The Spis take

A friendly Southeast-Asian-leaning noodle bar at St. Hanshaugen (with a Frogner sibling), cooking fresh wok dishes to order with a vegan-friendly menu and a "meal for meal" charity angle. Regulars praise the fresh ingredients, quick service and generous portions — the Koh Tao gets singled out — though it runs a touch pricey, as most decent Oslo lunches do. A solid, feel-good spot for a fast, tasty noodle fix.