Vesuvio Café og Pizza

The Spis take

A genuinely Neapolitan pizzeria near Bislett run by a Naples-born owner, where the dough is hand-worked and the pies come out of a wood oven with a proper leopard-spotted crust. It's a small, warm, family-feeling spot that Oslo pizza people rate highly, and gluten-free and vegan versions are handled without fuss. The main caveat is that it's popular and cramped, so book ahead or expect to wait.