Vinoteket

The Spis take

A wine bar and pizzeria near Solli plass that treats pizza as a tasting menu: modern sourdough bases cut into pieces and topped with local, seasonal ingredients, served alongside one of Scandinavia's deepest wine lists (reportedly thousands of labels). It's genuinely one of Oslo's most talked-about pizza addresses, praised by critics for creativity rather than tradition, so come for the inventive pairings, not a classic Margherita. Evening-only and priced above your neighbourhood pizzeria, but that's the point.