StatusClosed
Today16:00 – 22:00
Price
Good forseasonal pizza and house cider
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The Spis take
A former car wash in Gamlebyen turned pizzeria-cum-cidery by the Mold Sider crew: long-fermented seasonal pizzas pulled hot while the fermentation tanks bubble and hiss in the same room, washed down with their own cider and natural wine. Bike up from a swim at Sørenga and finish with a drink — one of east Oslo's most genuinely fun food rooms.
Tags
Natural winePizzaWineCasual
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